- Fat fish
- The designation is unclear; whale or dolphin may be meant. Fauchart. See Falchion
Dictionary of Medieval Terms and Phrases. Christopher Coredon with Ann Williams.
Fat fish
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fish cake — 1) fish flesh mixed with potatoes, seasoning and sometimes eggs, butter and onions and formed into cakes or patties and fried in fat. Fish content may be 35 50% by weight and include such species as cod and haddock. Marketed cooked, cooked and… … Dictionary of ichthyology
fish-cake — 1) fish flesh mixed with potatoes, seasoning and sometimes eggs, butter and onions and formed into cakes or patties and fried in fat. Fish content may be 35 50% by weight and include such species as cod and haddock. Marketed cooked, cooked and… … Dictionary of ichthyology
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Fish — /fish/, n. Hamilton, 1808 93, U.S. statesman: secretary of state 1869 77. * * * I Any of more than 24,000 species of cold blooded vertebrates found worldwide in fresh and salt water. Living species range from the primitive lampreys and hagfishes… … Universalium
Fish hydrolysate — Fish hydrolysate, in its simplest form, is ground up fish carcasses. After the usable portions are removed for human consumption, the remaining fish body, (which means the guts, bones, cartilage, scales, meat, etc.), is put into water and ground… … Wikipedia
